Reduced Expression of the Tomato Ethylene Receptor Gene LeETR4 Enhances the Hypersensitive Response to Xanthomonas campestris pv. vesicatoria by Joseph A. Ciardi, Denise M. Tieman, Jeffrey B. Jones, Harry J. Klee

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Meta-analysis of genome-wide association studies provides insights into genetic control of tomato flavor by Jiantao Zhao, Christopher Sauvage, Jinghua Zhao, Frédérique Bitton, Guillaume Bauchet, Dan Liu, Sanwen Huang, Denise M. Tieman, Harry J. Klee, Mathilde Causse

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Strawberry flavor: diverse chemical compositions, a seasonal influence, and effects on sensory perception. by Michael L Schwieterman, Thomas A Colquhoun, Elizabeth A Jaworski, Linda M Bartoshuk, Jessica L Gilbert, Denise M Tieman, Asli Z Odabasi, Howard R Moskowitz, Kevin M Folta, Harry J Klee, Charles A Sims, Vance M Whitaker, David G Clark

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Natural Genetic Diversity in Tomato Flavor Genes by Lara Pereira, Manoj Sapkota, Michael Alonge, Yi Zheng, Youjun Zhang, Youjun Zhang, Hamid Razifard, Nathan K. Taitano, Michael C. Schatz, Alisdair R. Fernie, Alisdair R. Fernie, Ying Wang, Zhangjun Fei, Zhangjun Fei, Ana L. Caicedo, Denise M. Tieman, Esther van der Knaap, Esther van der Knaap, Esther van der Knaap

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