The dissection of tomato flavor: biochemistry, genetics, and omics by Gurleen Kaur, Modesta Abugu, Denise Tieman

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High-Throughput Chlorophyll and Carotenoid Profiling Reveals Positive Associations with Sugar and Apocarotenoid Volatile Content in Fruits of Tomato Varieties in Modern and Wild Ac... by Yusuke Aono, Yonathan Asikin, Ning Wang, Denise Tieman, Harry Klee, Miyako Kusano

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Branched-Chain Volatiles in Fruit: A Molecular Perspective by Lorenzo N. Bizzio, Lorenzo N. Bizzio, Denise Tieman, Patricio R. Munoz, Patricio R. Munoz

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Structural variation underlies functional diversity at methyl salicylate loci in tomato. by Manoj Sapkota, Lara Pereira, Yanbing Wang, Lei Zhang, Yasin Topcu, Denise Tieman, Esther van der Knaap

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Correction: Structural variation underlies functional diversity at methyl salicylate loci in tomato. by Manoj Sapkota, Lara Pereira, Yanbing Wang, Lei Zhang, Yasin Topcu, Denise Tieman, Esther van der Knaap

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Postharvest chilling diminishes melon flavor via effects on volatile acetate ester biosynthesis by Huijun Zhang, Xiuxiu Zhu, Runzhe Xu, Yushu Yuan, Modesta N. Abugu, Congsheng Yan, Denise Tieman, Xiang Li

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Identification of a Solanum pennellii Chromosome 4 Fruit Flavor and Nutritional Quality-Associated Metabolite QTL by ZHONGYUAN LIU, Saleh Alseek, Yariv Brotman, Yariv Brotman, Yi Zheng, Zhangjun Fei, Denise Tieman, James Giovannoni, Alisdair Fernie, Harry Klee

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