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Hepatoprotective and Antioxidant Potential of Organic and Conventional Grape Juices in Rats Fed a High-Fat Diet by Iselde Buchner, Niara Medeiros, Denise dos Santos Lacerda, Carlos Augusto B. M. Normann, Tanise Gemelli, Paula Rigon, Clovis Milton Duval Wannmacher, João Antônio Pegas Henriques, Caroline Dani, Cláudia Funchal
Published 2014-04-01
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Biochemical and Physiological Parameters in Rats Fed with High-Fat Diet: The Protective Effect of Chronic Treatment with Purple Grape Juice (Bordo Variety) by Denise dos Santos Lacerda, Mariana Garbin de Almeida, Cláudia Teixeira, Alyne de Jesus, Édison da Silva Pereira Júnior, Patrícia Martins Bock, João Antônio Pegas Henriques, Rosane Gomez, Caroline Dani, Cláudia Funchal
Published 2018-12-01
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