Production of lactic acid wort-based beverage with raspberry seed oil addition under static and dynamic conditions by Goranov Bogdan, Denkova-Kostova Rositsa, Shopska Vesela, Kostov Georgi

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Growth kinetics of probiotic lactobacilli strains cultivated in a laboratory bioreactor with stirring by Goranov Bogdan, Denkova-Kostova Rositsa, Denkova Zapryana, Kostov Georgi

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Influence of the composition of the culture medium on the growth and sporulation of the probiotic strain Bacillus amyloliquefaciens M by Gaytanska Yordanka, Denkova Zapryana, Goranov Bogdan, Denkova-Kostova Rositsa, Kostov Georgi

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Comparative analysis of the gelling, retrograding and rheological properties of emmer starch compared to other cereal starches by Dzhivoderova-Zarcheva Mina M., Shopska Vesela N., Kostov Georgi A., Denkova-Kostova Rositsa S.

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Investigation of probiotic properties of Lactobacillus helveticus 2/20 isolated from rose blossom of Rosa damascena Mill. by Denkova-Kostova Rositsa, Goranov Bogdan, Tomova Teodora, Yanakieva Velichka, Blazheva Denica, Denkova Zapryana, Kostov Georgi

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Development of symbiotic starters of lactic acid bacteria, propionic acid bacteria and yeast for sourdough for bread and bakery products and their probation in industrial condition... by Prasev Ivan, Denkova-Kostova Rositsa, Goranov Bogdan, Denkova Zapryana, Gaytanska Yordanka, Koleva Anna, Kostov Georgi

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