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<span style="font-variant: small-caps">l</span>-Lactic Acid Production Using Engineered <i>Saccharomyces cerevisiae</i> with Improved Organic Acid Tolerance by Byeong-Kwan Jang, Yebin Ju, Deokyeol Jeong, Sung-Keun Jung, Chang-Kil Kim, Yong-Suk Chung, Soo-Rin Kim
Published 2021-10-01
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