Showing 1 - 4 results of 4 for search 'Dequan XIONG', query time: 0.02s Refine Results
  1. 1
    Quality Analysis of Infrared and Microwave Roast Pork

    Quality Analysis of Infrared and Microwave Roast Pork by Lin WANG, Anlin LI, Shuangli XIONG, Dequan XIONG, Dan TANG

    Published 2024-04-01
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    Article
  2. 2
    Optimization of Small Crispy Meat Paste Formulation by Response Surface-Principal Component Analysis

    Optimization of Small Crispy Meat Paste Formulation by Response Surface-Principal Component Analysis by Lu ZHANG, Shuangli XIONG, Anlin LI, Dequan XIONG, Dan TANG

    Published 2024-02-01
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    Article
  3. 3
    Effect of Frying Temperature and Time on the Quality of Small Crispy Meat

    Effect of Frying Temperature and Time on the Quality of Small Crispy Meat by Lu ZHANG, Shuangli XIONG, Anlin LI, Dequan XIONG, Dan TANG

    Published 2024-04-01
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    Article
  4. 4
    Research Progress on the Effect of Rapeseed Oil Preparation Technology on Polyphenols

    Research Progress on the Effect of Rapeseed Oil Preparation Technology on Polyphenols by Lu ZHANG, Feng LI, Jiejia ZHENG, Shuangli XIONG, Chengjian XU, Anlin LI, Dequan XIONG, Dan TANG

    Published 2023-08-01
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    Article

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