Effect of nutrition education on improving dietary diversity of children aged 6–23 months in Horo district, Oromia region, Ethiopia by Gadise Adugna, Gudina Egata, Dinaol Abdissa Fufa, Derese Tamiru Desta

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Exploring the multimodal health‐promoting properties of resveratrol: A comprehensive review by Zargham Faisal, Aimen Mazhar, Syeda Ayesha Batool, Noor Akram, Maleeha Hassan, Muhammad Usman Khan, Muhammad Afzaal, Usman Ul Hassan, Yasir Abbas Shah, Derese Tamiru Desta

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The multifaceted potential of fenugreek seeds: From health benefits to food and nanotechnology applications by Zargham Faisal, Rushba Irfan, Noor Akram, Hafiz Muhammad Irfan Manzoor, Mohib Ali Aabdi, Muhammad Junaid Anwar, Sharjeel Khawar, Asifa Saif, Yasir Abbas Shah, Muhammad Afzaal, Derese Tamiru Desta

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