Pumpkin flour qualities as affected by ultrasound and microwave pre-drying treatment by Derese Wodajo Bekele, Shimelis Admassu

Get full text

Haricot beans (Phaseolus vulgaris L.) flour: Effect of varieties and processing methods to favor the utilization of underconsumed common beans by Derese Wodajo, Shimelis Admassu Emire

Get full text

Pasting, thermal and structural properties of haricot beans flour (Phaseolus vulgaris, L.) as affected by variety and germination by Derese Wodajo Bekele, Shimelis Admassu

Get full text

Effects of pre-drying treatment and particle sizes on physicochemical and structural properties of pumpkin flour by Derese Wodajo Bekele, Shimelis Admassu Emire

Get full text

Formulation optimization and characterization of functional Kemesha by Derese Wodajo Bekele, Shimelis Admassu Emire

Get full text