Pumpkin flour qualities as affected by ultrasound and microwave pre-drying treatment by Derese Wodajo Bekele, Shimelis Admassu

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Pasting, thermal and structural properties of haricot beans flour (Phaseolus vulgaris, L.) as affected by variety and germination by Derese Wodajo Bekele, Shimelis Admassu

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Effects of pre-drying treatment and particle sizes on physicochemical and structural properties of pumpkin flour by Derese Wodajo Bekele, Shimelis Admassu Emire

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Formulation optimization and characterization of functional Kemesha by Derese Wodajo Bekele, Shimelis Admassu Emire

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