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Partial Replacement of NaCl by KCl, MgCl<sub>2</sub> and CaCl<sub>2</sub> Chloride Salts in the Production of Sucuk: Effects on Volatile Compounds, Lipid Oxidation, Microbiological... by Derya Şimşek, Zeynep Feyza Yılmaz Oral, Rahimeh Jaberi, Mükerrem Kaya, Güzin Kaban
Published 2023-09-01
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