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  1. 1
    High-Pressure Processing and Ultrasonication of Minimally Processed Potatoes: Effect on the Colour, Microbial Counts, and Bioactive Compounds

    High-Pressure Processing and Ultrasonication of Minimally Processed Potatoes: Effect on the Colour, Microbial Counts, and Bioactive Compounds by Konstantina Tsikrika, Des Walsh, Ashik Joseph, Catherine M. Burgess, Dilip K. Rai

    Published 2021-04-01
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  2. 2
    Laminarin from Irish Brown Seaweeds Ascophyllum nodosum and Laminaria hyperborea: Ultrasound Assisted Extraction, Characterization and Bioactivity

    Laminarin from Irish Brown Seaweeds Ascophyllum nodosum and Laminaria hyperborea: Ultrasound Assisted Extraction, Characterization and Bioactivity by Shekhar U. Kadam, Colm P. O'Donnell, Dilip K. Rai, Mohammad B. Hossain, Catherine M. Burgess, Des Walsh, Brijesh K. Tiwari

    Published 2015-07-01
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  3. 3
    Impact of Industrial Practices on the Microbial and Quality Attributes of Fresh Vacuum-Packed Lamb Joints

    Impact of Industrial Practices on the Microbial and Quality Attributes of Fresh Vacuum-Packed Lamb Joints by María de Alba, Catherine M. Burgess, Katie Pollard, Camila Perussello, Jesús M. Frías-Celayeta, Des Walsh, Joan Carroll, Emily Crofton, Carol Griffin, Cristina Botinestean, Geraldine Duffy

    Published 2022-06-01
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