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    Comparison of NMR and DSC methods for determining the solid content of fats : III. Protons transverse relaxation times in cocoa butter and edible oils /

    Comparison of NMR and DSC methods for determining the solid content of fats : III. Protons transverse relaxation times in cocoa butter and edible oils / by 297524 Lambelet, P., Desarzens, C., Raemy, A.

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