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Effect of autoclaving-time treatment on physicochemical, antioxidant properties and shelf-life prediction of Indonesian instant cassava leaves porridge by Iwansyah, Ade Chandra, Desnilasari, Dewi, Sholichah, Enny, Agustina, Wawan, Hazrulrizawati, Abd Hamid
Published 2023
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Development of egg yolk powder using a small-scale double drum dryer: Influence of steam pressure on physical properties by Setiyawan Ridwan, Al-Amin Gerhan, Hidayat Dadang D., Rahayuningtyas Ari, Sagita Diang, Desnilasari Dewi, Ardiansyah Raden C.E., Ratnawati Lia, Furqon Maulana, Hoesen Yanyan Ahmad, Gandara Dadang, Darniadi Sandi
Published 2024-01-01
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