Floret Biofortification of Broccoli Using Amino Acids Coupled with Selenium under Different Surfactants: A Case Study of Cultivating Functional Foods by Dimitris L. Bouranis, Georgios P. Stylianidis, Vassiliki Manta, Evangelos N. Karousis, Andriani Tzanaki, Despina Dimitriadi, Emmanuel A. Bouzas, Vassilis F. Siyiannis, Violetta Constantinou-Kokotou, Styliani N. Chorianopoulou, Elke Bloem

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