Optimization of germinated cowpea flour ratios and extrusion conditions on the nutritional composition and sensory quality of Ethiopian emmer wheat-based extruded porridge by Desye Alemu Teferi, Neela Satheesh, Messenbet Geremew Kassa

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Optimization of blending ratios of germinated cowpea and extrusion parameters on physical, functional, mineral, and anti-nutritional content of Ethiopian emmer wheat-based snack fo... by Desye Alemu Teferi, Neela Satheesh, Messenbet Geremew Kassa

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Optimization of malted cowpea compositions and extrusion parameters for best quality Ethiopian emmer wheat-based snack food by Desye Alemu Teferi, Neela Satheesh, Messenbet Geremew Kassa, Mikru Tesfa Belachew

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Influence of selected organic acid concentration on the quality and shelf life of teff injera by Ephrem Mesfin Jemere, Neela Satheesh, Sadik Jemal Awol, Eskindir E. Tadesse, Messenbet Geremew Kassa, Desye Alemu Teferi

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Review on the application, health usage, and negative effects of molasses by Messenbet Geremew Kassa, Aynadis Molla Asemu, Mikru Tesfa Belachew, Neela Satheesh, Biresaw Demelash Abera, Desye Alemu Teferi

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Review on psyllium husk: nutritional, functional, health benefits, food industry applications, waste treatment, and potential negative effects by Messenbet Geremew Kassa, Desye Alemu Teferi, Aynadis Molla Asemu, Mikru Tesfa Belachew, Neela Satheesh, Biresaw Demelash Abera, Eshetie Gelagay Erku

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