PENGARUH KETINGGIAN TEMPAT TUMBUH DAN METODE PENGERINGAN TERHADAP ORGANOLEPTIK DAN KADAR ASIATIKOSID PEGAGAN (Centella asiatica (L) Urb) by Devi Safrina

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ANALISIS FAKTOR INTERNAL TENAGA KERJA YANG MEMPENGARUHI KECEPATAN DAN KETELITIAN SORTASI BASAH TANAMAN PEGAGAN by Dian Susanti, Devi Safrina

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Pendugaan umur simpan metode extend storage studies dan pengaruh lama penyimpanan terhadap organoleptik simplisia Mentha x piperita L by Devi Safrina, Putri Lestari

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ANALISIS KONSTANTA LAJU PENGERINGAN DAN KARAKTER SIMPLISIA BUNGA KAMILEN (Matricaria chamomilla L.) DENGAN BEBERAPA METODE PENGERINGAN by Devi Safrina, Dian Susanti, Arsy Nurul Khotimah

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MODEL KINETIKA PENGERINGAN, KADAR SARI DAN KADAR ABU SIMPLISIA TIMI (Thymus vulgaris L.) DENGAN BEBERAPA METODE PENGERINGAN by Devi Safrina, Prambayu Brenda Herera, Eko Supriyanto

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Weed’s Vegetation Analysis of Centella (Centella asiatica L. Urban) Plantations by Dian Susanti, Devi Safrina, Nur Rahmawati Wijaya

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Optimum salinity for growth of mangrove crab Scylla serrata seed in recirculation systems by Yuni Puji Hastuti, Ridwan Affandi, Mafatih Devi Safrina, Kurnia Faturrohman, Wildan Nurussalam

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