“Ruslani” Social Innovation in Public Service Based on Community Empowerment in Samarinda Seberang Sub-District of Samarinda City by Dewi Sartika

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INOVASI ORGANISASI DAN KINERJA ORGANISASI : STUDI KASUS PADA PUSAT KAJIAN DAN PENDIDIKAN DAN PELATIHAN APARATUR III LEMBAGA ADMINISTRASI NEGARA by Dewi Sartika

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STRATEGI PENINGKATAN KREATIVITAS ANAK MELALUI PENDEKATAN PEMBELAJARAN QUANTUM GAMES DI RAUDHATUL ATHFAL IBNU SINA PALEMBANG by Dewi Sartika

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AKIBAT HUKUM PEMBERIAN HIBAH YANG MELEBIHI BATAS LEGITIME PORTIE ( ANALISIS KASUS PUTUSAN PENGADILAN NEGERI NOMOR 109/PDT.G/2009/PN.MTR. MENGENAI HIBAH ) by Dewi Sartika Utami

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PENGARUH METODE PROBLEM SOLVING DAN KESIAPAN BELAJARSISWA TERHADAP HASIL BELAJAR PAK DI KELAS XI SMA NEGERI 2 BALIGE by Dewi Sartika Sitepu

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ANALYSIS OF STUDENTS’ PROFICIENCY ON ENGLISH PRONUNCIATION USING YOUTUBE-BASED VIDEO MEDIA by Mulyani, Dewi Sartika

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CORRELATION OF PARENTING STYLE AND INFECTIOUS DESEASE TOWARDS TODDLERS NUTRITIONAL STATUS IN SCAVENGER FAMILIES by Cut Dewi Sartika

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GAMBARAN STRES KERJA PEGAWAI BAGIAN REKAM MEDIS RUMAH SAKIT BHAKTI WIRATAMTAMA SEMARANG by Dewi Sartika, Sugiharto Sugiharto

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INCREASING STUDENTS’ HIGHER ORDER THINKING SKILL (HOTS) BY USING AUTHENTIC MATERIALS IN TEACHING ENGLISH FOR EFL CLASS by Siti Fachraini, Dewi Sartika

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Pengembangan Kompetensi Aparatur Sipil Negara di Lingkungan Pemerintah Provinsi Kalimantan Timur by Dewi Sartika, Mayahayati Kusumaningrum

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Risk Factors of Obesity in Children 5-15 Years Old by Ratu Ayu Dewi Sartika

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ANALYSIS OF STUDENTS’ PROFICIENCY ON ENGLISH PRONUNCIATION USING YOUTUBE-BASED VIDEO MEDIA by Mulyani Mulyani, Dewi Sartika

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ENHANCING STUDENTS WRITING SKILL TO WRITE DESCRIPTIVE TEXT USING PEER REVIEW AND FREE WRITING TECHNIQUES by Dewi Sartika, Nurfisi Arriyani

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PENGARUH PENDIDIKAN GIZI TERHADAP PENGETAHUAN DAN PERILAKU KONSUMSI SERAT PADA SISWA by Ratu Ayu Dewi Sartika

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FORMULASI PENAMBAHAN AMPAS TAHU TERHADAP KANDUNGAN KIMIA DAN AKSEPTABILITAS PRODUK OTAK-OTAK IKAN TENGGIRI by Dewi Sartika, Asriyanti Syarif

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Penerapan Importance Performance Analysis (IPA) pada Evaluasi Keberlanjutan Penggunaan e-filing untuk Pelaporan Pajak Perorangan by Imelda Saluza, Dewi Sartika

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INCREASING STUDENTS’ HIGHER ORDER THINKING SKILL (HOTS) BY USING AUTHENTIC MATERIALS IN TEACHING ENGLISH FOR EFL CLASS by Siti Fachraini, Dewi Sartika

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The Effectiveness of Community of Inquiry Learning and Learning Styles Towards Students’ Concept Mastery by Syarifuddin Syarifuddin, Dewi Sartika

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Penerapan Komunikasi, Informasi, dan Edukasi Gizi terhadap Perilaku Sarapan Siswa Sekolah Dasar by Ratu Ayu Dewi Sartika

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Influencing of Deep Frying in Forming of Trans Fatty Acid. by Ratu Ayu Dewi Sartika

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