Effect of monosodium glutamate on growth performance and blood biochemical parameters of rainbow trout (Oncorhynchus mykiss W.) by Georgi Zhelyazkov, Deyan Stratev

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Quantitative tools in microbial and chemical risk assessment by Deyan Stratev, Vasilis P Valdramidis

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Antimicrobial resistance of Aeromonas hydrophila isolated from different food sources: A mini-review by Deyan Stratev, Olumide A. Odeyemi

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Freezing influence on the histological structure of Mediterranean mussel (<i>Mytilus galloprovincialis</i>) by Mariyana Strateva, Deyan Stratev, Georgi Zhelyazkov

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Microbial spoilage of vegetables, fruits and cereals by Oluwadara Alegbeleye, Olumide Adedokun Odeyemi, Mariyana Strateva, Deyan Stratev

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An Authentication Survey on Retail Seafood Products Sold on the Bulgarian Market Underlines the Need for Upgrading the Traceability System by Lara Tinacci, Deyan Stratev, Mariyana Strateva, Georgi Zhelyazkov, Ralica Kyuchukova, Andrea Armani

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Effect of storage on residue levels of enrofloxacin in muscle of rainbow trout (Oncorhynchus mykiss) and common carp (Cyprinus carpio) by Ralica Kyuchukova, Anelia Milanova, Aleksandra Daskalova, Deyan Stratev, Lubomir Lashev, Alexander Pavlov

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Food safety knowledge and hygiene practices among veterinary medicine students at Trakia University, Bulgaria by Deyan Stratev, Olumide A. Odeyemi, Alexander Pavlov, Ralica Kyuchukova, Foad Fatehi, Florence A. Bamidele

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Prevalence of Antibiotic-Resistant Seafood-Borne Pathogens in Retail Seafood Sold in Malaysia: A Systematic Review and Meta-Analysis by Omowale A. Odeyemi, Muhamad Amin, Fera R. Dewi, Nor Azman Kasan, Helen Onyeaka, Deyan Stratev, Olumide A. Odeyemi

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