Effects of eugenol on the structure and gelling properties of myofibrillar proteins under hydroxyl radical-induced oxidative stress by Deyin Pan, Jinming Ma, Jingjing Diao, Jiaqi Li, Hongsheng Chen

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The Effectiveness of Clove Extract on Oxidization-Induced Changes of Structure and Gelation in Porcine Myofibrillar Protein by Jinming Ma, Deyin Pan, Ying Dong, Jingjing Diao, Hongsheng Chen

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Study of Modifying Lamb Muscle Protein Structure and Improving the Tenderness by Ultrasonic Treatment by Yuru YANG, Deyin PAN, Jinming MA, Xiaojuan JIANG, Hongsheng CHEN, Jingjing DIAO

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Flavor Differences of Edible Parts of Grass Carp between Jingpo Lake and Commercial Market by Hongsheng Chen, Deyin Pan, Hongzhen Du, Jinming Ma, Baohua Kong, Jingjing Diao

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