Comparative study on microbial community structure across orchard soil, cropland soil, and unused soil by Cungang CHENG, Deying ZHAO, Deguo LV, Li SHUANG, Guodong DU

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Evaluation of the Effect of Preharvest Melatonin Spraying on Fruit Quality of ‘Yuluxiang’ Pear Based on Principal Component Analysis by Liangliang Zhao, Shuai Yan, Yufei Wang, Gongxun Xu, Deying Zhao

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Physiological and Structural Changes in Apple Tree Branches of Different Varieties during Dormancy by Gongxun Xu, Meiqi He, Deying Zhao, Deguo Lyu, Sijun Qin

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Preparation and Functional Properties of Glycosylated Walnut Peptides with Different Molecular Masses by TIAN Yang, TANG Muguo, ZHOU Yan, MEN Deying, ZHAO Cunchao, TAO Liang

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Comparison of transcriptome and metabolome analysis revealed differences in cold resistant metabolic pathways in different apple cultivars under low temperature stress by Gongxun Xu, Lijie Li, Jia Zhou, Deguo Lyu, Deying Zhao, Sijun Qin

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Preharvest Application of Melatonin Affects the Color, Strength, and Antioxidant Capacity of Pear Peels by Regulating Phenylpropane Metabolism by Shuai Yan, Liangliang Zhao, Yufei Wang, Deying Zhao, Gongxun Xu, Cungang Cheng, Zhiqin Zhou

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Transcriptome Analysis of the Effects of Grafting Interstocks on Apple Rootstocks and Scions by Qingshan Li, Yuan Gao, Kun Wang, Jianrong Feng, Simiao Sun, Xiang Lu, Zhao Liu, Deying Zhao, Lianwen Li, Dajiang Wang

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