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  1. 1
    Editorial: Proanthocyanidins and isoflavonoids

    Editorial: Proanthocyanidins and isoflavonoids by Li Tian, Deyu Xie

    Published 2024-10-01
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    Article
  2. 2
    Discrepancy on the flavor compound affect the quality of Taiping Houkui tea from different production regions

    Discrepancy on the flavor compound affect the quality of Taiping Houkui tea from different production regions by Songyan Huang, Lingling Tao, Linlin Xu, Mingtao Shu, Dahe Qiao, Huilin Wen, Hui Xie, Hongrong Chen, Shengrui Liu, Deyu Xie, Chaoling Wei, Junyan Zhu

    Published 2024-10-01
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    Article

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