The influence of office employees' eating behaviour due to stress: the case of Universiti Malaysia Sabah office employees by Dg. Khairunisa Ahmad Sapawi, Ng, Hui Ming

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Nutrition knowledge and customers perception towards kafeteria sihat program in Kota Kinabalu public healthcare foodservice by Aizul Azri Azizan, Dg. Khairunisa Ahmad Sapawi, Cheah, Yuen Kuan

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Development of vegetarian nugget using unripe jackfruit by Aizul Azri Azizan, Dg Khairunisa Ahmad Sapawi, Lin, Pei Xin

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Factors affecting the selection of Kadazandusun ethnic foods among students of Universiti Malaysia Sabah, Malaysia by Adilah Md Ramli, Dg Khairunisa Ahmad Sapawi, Shalawati Ibrahim, Saw Chin Weon

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Uncovering the food heritage based on age differences by Adilah Md Ramli, Dg Khairunisa Ahmad Sapawi, Harifah Mohd Noor, Mohd Salehuddin Mohd Zahari

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