Editorial: Women in food chemistry by Yasmina Sultanbawa, Dharini Sivakumar, Dharini Sivakumar, Michele Iskandar

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Stimulation of Light-Emitting Diode Treatment on Defence System and Changes in Mesocarp Metabolites of Avocados Cultivars (Hass and Fuerte) during Simulated Market Shelf Conditions by Semakaleng Mpai, Dharini Sivakumar

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Impact of Fermentation of Pumpkin Leaves and Melon Varieties with Lactobacillus Strains on Physicochemical Properties, Antioxidant Activity, and Carotenoid Compounds by Pretty Mhlanga, Sephora Mutombo Mianda, Dharini Sivakumar

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Co-Ingestion of Natal Plums (<i>Carissa macrocarpa</i>) and Marula Nuts (<i>Sclerocarya birrea</i>) in a Snack Bar and Its Effect on Phenolic Compounds and Bioactivities by Vimbainashe E. Manhivi, Retha M. Slabbert, Dharini Sivakumar

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Impact of nitrogen supply on glucosinolate content and phenolic acids in cauliflower varieties by Madonna N. Mashabela, Martin Maboko, Puffy Soundy, Dharini Sivakumar

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In Vitro Antioxidant Activity, Bioaccessibility, and Thermal Stability of Encapsulated Strawberry Fruit (<i>Fragaria × ananassa</i>) Polyphenols by Faith Seke, Oladipupo Q. Adiamo, Yasmina Sultanbawa, Dharini Sivakumar

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Changes in Functional Compounds, Volatiles, and Antioxidant Properties of Culinary Herb Coriander Leaves (Coriandrum sativum) Stored Under Red and Blue LED Light for Different Stor... by Tinotenda Shoko, Vimbainashe E. Manhivi, Malebo Mtlhako, Dharini Sivakumar

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Effect of Lactic Acid Fermentation on Color, Phenolic Compounds and Antioxidant Activity in African Nightshade by Alexandre Degrain, Vimbainashe Manhivi, Fabienne Remize, Cyrielle Garcia, Dharini Sivakumar

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Variety specific responses of cauliflower varieties (Brassica oleracea var. botrytis) to different N application rates on yield, colour and ascorbic acid content at harvest by Madonna N. Mashabela, Martin M. Maboko, Puffy Soundy, Dharini Sivakumar

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Variability of Bacterial Homopolysaccharide Production and Properties during Food Processing by Marion Nabot, Marie Guérin, Dharini Sivakumar, Fabienne Remize, Cyrielle Garcia

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The Effects of Nitrogen Application and Varietal Variation on the Product Quality and <i>In Vitro</i> Bioaccessibility of Bioactive Compounds of Baby Spinach Varieties Grown in a S... by Nhlanzeko Mbalenhle Bhengu, Sephora Mutombo Mianda, Martin Makgose Maboko, Dharini Sivakumar

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Enrichment of Mango Fruit Leathers with Natal Plum (<i>Carissa macrocarpa</i>) Improves Their Phytochemical Content and Antioxidant Properties by Tshudufhadzo Mphaphuli, Vimbainashe E. Manhivi, Retha Slabbert, Yasmina Sultanbawa, Dharini Sivakumar

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Utilizing Xanthan Gum Coatings as Probiotic Bacteria Carriers to Enhance Postharvest Quality and Antioxidants in Fresh-Cut Cantaloupe and Honeydew (<i>Cucumis melo</i> L.) Melons by Tshudufhadzo Chikhala, Faith Seke, Retha M. Slabbert, Yasmina Sultanbawa, Dharini Sivakumar

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A Review of Phytochemicals and Bioactive Properties in the Proteaceae Family: A Promising Source of Functional Food by Jiale Zhang, Michael E. Netzel, Andrew Pengelly, Dharini Sivakumar, Yasmina Sultanbawa

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In Vitro Release of Anthocyanins from Microencapsulated Natal Plum (<i>Carissa macrocarpa</i>) Phenolic Extract in Alginate/Psyllium Mucilage Beads by Faith Seke, Vimbainashe E. Manhivi, Retha M. Slabbert, Yasmina Sultanbawa, Dharini Sivakumar

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Efficacy of Lactic Acid Bacteria as a Biocontrol Agent against Anthracnose (<i>Persea americana</i> Miller) Decay in Avocado (<i>Persea americana)</i> cv Fuerte Fruit by Azola Siwaphiwe Mpeluza, Stephen Abiola Akinola, Tinotenda Shoko, Fabienne Remize, Dharini Sivakumar

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Influence of Harvesting Stages on Phytonutrients and Antioxidant Properties of Leaves of Five Purple-Fleshed Sweet Potato (<i>Ipomoea batatas</i>) Genotypes by Lavhelani Tshilongo, Sephora Mutombo Mianda, Faith Seke, Sunette M. Laurie, Dharini Sivakumar

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A Comparison of Bioactive Metabolites, Antinutrients, and Bioactivities of African Pumpkin Leaves (<i>Momordica balsamina</i> L.) Cooked by Different Culinary Techniques by Petunia Mashiane, Tinotenda Shoko, Vimbainashe Manhivi, Retha Slabbert, Yasmina Sultanbawa, Dharini Sivakumar

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Phytonutritional Composition and Antioxidant Properties of Southern African, Purple-Fleshed Sweet Potato (<i>Ipomoea batatas</i> (L.) Lam.) Storage Roots by Ayanda Ngcobo, Sephora Mutombo Mianda, Faith Seke, Laurie M. Sunette, Dharini Sivakumar

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Comparison of Caffeoylquinic Acids and Functional Properties of Domestic Sweet Potato (<i>Ipomoea batatas</i> (L.) Lam.) Storage Roots with Established Overseas Varieties by Charmaine J. Phahlane, Sunette M. Laurie, Tinotenda Shoko, Vimbainashe E. Manhivi, Dharini Sivakumar

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