Antioxidant, physical, and flow properties of dried date paste (Phoenix dactylifera L.) determined using a hybrid convection infrared dryer by Mahmoud Younis, Khaled A. Ahmed, Isam A. Mohamed Ahmed, Hany M. Yehia, Diaeldin O. Abdelkarim, Ahmed Elfeky

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The Effects of Thermal and Pulsed Electric Field Processing on the Physicochemical and Microbial Properties of a High-Fiber, Nutritious Beverage from a Milk-Based Date Powder by Mahmoud Younis, Isam A. Mohamed Ahmed, Khaled A. Ahmed, Hany M. Yehia, Diaeldin O. Abdelkarim, Abdulla Alhamdan, Ahmed Elfeky

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Optimization of Infrared Postharvest Treatment of Barhi Dates Using Response Surface Methodology (RSM) by Diaeldin O. Abdelkarim, Khaled A. Ahmed, Mahmoud Younis, Hany M. Yehia, Assem I. Zein El-Abedein, Abdulla Alhamdan, Isam A. Mohamed Ahmed

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Extending the Shelf Life of Fresh Khalal Barhi Dates via an Optimized Postharvest Ultrasonic Treatment by Diaeldin O. Abdelkarim, Isam A. Mohamed Ahmed, Khaled A. Ahmed, Mahmoud Younis, Hany M. Yehia, Assem I. Zein El-Abedein, Abdulla Alhamdan

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Response Surface Methodology (RSM) Optimization of the Physicochemical Quality Attributes of Ultraviolet (UV-C)-Treated Barhi Dates by Mahmoud Younis, Isam A. Mohamed Ahmed, Khaled A. Ahmed, Hany M. Yehia, Diaeldin O. Abdelkarim, Assem I. Zein El-Abedein, Abdulla Alhamdan

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Pulsed Electric Field as a Novel Technology for Fresh Barhi Date Shelf-Life Extension: Process Optimization Using Response Surface Methodology by Mahmoud Younis, Isam A. Mohamed Ahmed, Khaled A. Ahmed, Hany M. Yehia, Diaeldin O. Abdelkarim, Adil Fickak, Assem I. Zein El-Abedein, Abdulla Alhamdan, Ahmed Elfeky

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