MENINGKATKAN KEMAMPUAN PEMAHAMAN DAN KOMUNIKASI MATEMATIK SISWA SMK MELALUI PENDEKATAN KONTEKSTUAL DAN STRATEGI FORMULATE-SHARE-LISTEN-CREATE (FSLC) by Dian Anggraeni

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The Development of Web-based Graphical User Interface for Learning and Fitting Generalized Estimating Equation with Spline Smoothers by Made Tirta, Dian Anggraeni

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Perilaku Prososial Remaja Dalam Perspektif Bimbingan Konseling Islami by Nurul Afrianti, Dian Anggraeni

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CHINA'S ENERGY DIPLOMACY TOWARDS RUSSIA IN THE EASTERN SIBERIA PIPELINE DEVELOPMENT DURING PRESIDENT XI JINPING PERIOD by Muhamad Firmansyah, Silvia Dian Anggraeni

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PENGEMBANGAN MEDIA ANIMASI FISIKA PADA MATERI CAHAYA DENGAN APLIKASI FLASH BERBASIS ANDROID by Retno Dian Anggraeni, Rudy Kustijono

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PENGEMBANGAN MEDIA ANIMASI FISIKA PADA MATERI CAHAYA DENGAN APLIKASI FLASH BERBASIS ANDROID by Retno Dian Anggraeni, Rudy Kustijono

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Classification of Cardiovascular Disease Gene Data Using Discriminant Analysis and Support Vector Machine (SVM) by Rizky Prayogo, Dian Anggraeni, Alfian Futuhul Hadi

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Saxena-Easo Fuzzy Time Series on Indonesia’s Inflation Rate Forecasting by Lutvia Citra Ramadhani, Dian Anggraeni, Ahmad Kamsyakawuni

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PENGEMBANGAN KUALITAS GURU-GURU SMA DAN MA BERBASIS PONDOK PESANTREN KOTA JEMBER MELALUI PELATIHAN PEMBUATAN VIDEO TUTORIAL PEMBELAJARAN by M. Ziaul Arif, Abduh Riski, Dian Anggraeni

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INDEKS GLIKEMIK DAN BEBAN GLIKEMIK UBI JALAR UNGU (Ipomoea batatas L.) GORENG DAN KUKUS by , DIAN ANGGRAENI, , Fatma Zuhrotun Nisa� STP, MP.

Implementasi Random Forest Menggunakan SMOTE untuk Analisis Sentimen Ulasan Aplikasi Sister for Students UNEJ by Anisa Fitri Anjani, Dian Anggraeni, I Made Tirta

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Analisis Persepsi Konsumen Menggunakan Metode Importance Performance Analysis dan Customer Satisfaction Index by Lulu Dian Anggraeni, Panji Deoranto, Dhita Morita Ikasari

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Penerapan Hazard Analysis Critical Control Point (HACCP) Pada Produksi Bontot: Pangan Lokal Banten by Nia Ariani Putri, Zulfatun Najah, Winda Nurtiana, Dian Anggraeni

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ANALISIS PENGARUH EXPERIENTIAL MARKETING DAN KUALITAS PELAYANAN PADA KEPUASAN KONSUMEN DAN LOYALITAS KONSUMEN DI THE HOUSE OF RAMINTEN YOGYAKARTA by , Yoespie Dian Anggraeni Asyifah, , Dr. Ike Janita Dewi, MBA.

Simbionik: Pengembangan Teknologi Tepat Guna yang Tepat dan Mudah sebagai Upaya Peningkatan Ketahanan Pangan Keluarga by Mas Bayu Syamsunarno, Aris Munandar, Andi Aprainy Fatmawaty, Dian Anggraeni

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The Effect of Larvicide of Methanol Extract from Pandan Leaves (Pandanus amaryllifolius Roxb) Against Aedes aegypti Larvae by , ANINDA DIAN ANGGRAENI, , dr. Tri Baskoro T. Satoto,MSc.,PhD

UTILIZATION OF MILKFISH (Chanos chanos) BONE POWDER IN MAKING OF RENGGINANG, LOCAL FOOD OF BADUY TRIBE by Fitria Riany Eris, Aris Munandar, Kartina AM, Meutia Meutia, Dian Anggraeni

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IMPLEMENTATION OF CHILD-FRIENDLY SCHOOLS IN DEVELOPING STUDENTS’ CHARACTER by Iis Farida Zein, Nana Mulyana, Ikka Kartika Abbas Fauzi, Aang Abdullah Zein, Dian Anggraeni

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A Recent Update on the Potential Use of Catechins in Cosmeceuticals by Soraya Ratnawulan Mita, Patihul Husni, Norisca Aliza Putriana, Rani Maharani, Ryan Proxy Hendrawan, Dian Anggraeni Dewi

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GOOD MANUFACTURING PRACTICES (GMP) IN SMALL ENTERPRISE OF MILKFISH SATAY by Zulfatun Najah, Gita Dwi Lestari, Ahmad Mujaki Diwan, Muhammad Dhabit Dzikribillah, Muhammad Rizal Febriansah, Rita Purnamasari, Dian Anggraeni

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