The Application of Ultrasound in Honey: Antioxidant Activity, Inhibitory Effect on α-amylase and α-glucosidase, and In Vitro Digestibility Assessment by Armando Peláez-Acero, Diana Belem Garrido-Islas, Rafael Germán Campos-Montiel, Lucio González-Montiel, Gabriela Medina-Pérez, Lorena Luna-Rodríguez, Uriel González-Lemus, Antonio de Jesús Cenobio-Galindo

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