Value propositions for improving the competitiveness of short food supply chains built on technological and non-technological innovations by Andras Sebok, Kinga Varsányi, Katalin Kujáni, Vilma Xhakolari, Ágnes Szegedyné Fricz, Alessanda Castellini, Diana Di Gioa, Francesca Gaggia, Maurizio Cannavari

Get full text