Application of an Exhausted Fermentation Broth Obtained from Biohydrogen Production in an Apple Orchard: Assessment of Fruit Quality by Michele Galiano, Giulio Demetrio Perulli, Brunella Morandi, Diana Di Gioia

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Yield and Nutraceutical Value of Lettuce and Basil Improved by a Microbial Inoculum in Greenhouse Experiments by Elia Pagliarini, Francesca Gaggìa, Maurizio Quartieri, Moreno Toselli, Diana Di Gioia

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Honeybees Exposure to Natural Feed Additives: How Is the Gut Microbiota Affected? by Daniele Alberoni, Loredana Baffoni, Chiara Braglia, Francesca Gaggìa, Diana Di Gioia

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Selection of Acetic Acid Bacterial Strains and Vinegar Production From Local Maltese Food Sources by Joseph Mizzi, Francesca Gaggìa, Nicole Bozzi Cionci, Diana Di Gioia, Everaldo Attard

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In-process real-time probiotic phenotypic strain identity tracking: The use of Fourier transform infrared spectroscopy by Francesca Deidda, Miriam Cordovana, Nicole Bozzi Cionci, Teresa Graziano, Diana Di Gioia, Marco Pane

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Screening of Dietary Ingredients against the Honey Bee Parasite <i>Nosema ceranae</i> by Chiara Braglia, Daniele Alberoni, Martin Pablo Porrini, Paula Melisa Garrido, Loredana Baffoni, Diana Di Gioia

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Characterization of Lactic Acid Bacteria Isolated from Spontaneously Fermented Sausages: Bioprotective, Technological and Functional Properties by Ivana Nikodinoska, Giulia Tabanelli, Loredana Baffoni, Fausto Gardini, Francesca Gaggìa, Federica Barbieri, Diana Di Gioia

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Editorial: Exploring the need to include microbiomes into EFSA's scientific assessments by Caroline Merten, Reinhilde Schoonjans, Diana Di Gioia, Carmen Peláez, Yolanda Sanz, Daniela Maurici, Tobin Robinson

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Honeybee Exposure to Veterinary Drugs: How Is the Gut Microbiota Affected? by Loredana Baffoni, Daniele Alberoni, Francesca Gaggìa, Chiara Braglia, Catherine Stanton, Paul R. Ross, Diana Di Gioia

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In vivo assay to identify bacteria with β-glucosidase activity by Erwin Strahsburger, Ana Maria Lopez de Lacey, Ilaria Marotti, Diana DiGioia, Bruno Biavati, Giovanni Dinelli

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Biostimulants for Sustainable Management of Sport Turfgrass by Sara Bosi, Lorenzo Negri, Mattia Accorsi, Loredana Baffoni, Francesca Gaggia, Diana Di Gioia, Giovanni Dinelli, Ilaria Marotti

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Citrus bergamia powder: Antioxidant, antimicrobial and anti-inflammatory properties by Morena Gabriele, Stefania Frassinetti, Leonardo Caltavuturo, Lidia Montero, Giovanni Dinelli, Vincenzo Longo, Diana Di Gioia, Laura Pucci

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Early Gut Microbiota Perturbations Following Intrapartum Antibiotic Prophylaxis to Prevent Group B Streptococcal Disease. by Giuseppe Mazzola, Kiera Murphy, R Paul Ross, Diana Di Gioia, Bruno Biavati, Luigi T Corvaglia, Giacomo Faldella, Catherine Stanton

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Environment or genetic isolation? An atypical intestinal microbiota in the Maltese honey bee Apis mellifera spp. ruttneri by Francesca Gaggìa, Rasmus Riemer Jakobsen, Daniele Alberoni, Loredana Baffoni, Simone Cutajar, David Mifsud, Dennis Sandris Nielsen, Diana Di Gioia

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Flavonoid bioconversion in Bifidobacterium pseudocatenulatum B7003: A potential probiotic strain for functional food development by Diana Di Gioia, Erwin Strahsburger, Ana M. Lopez de Lacey, Valeria Bregola, Ilaria Marotti, Irene Aloisio, Bruno Biavati, Giovanni Dinelli

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Study on a Fermented Whole Wheat: Phenolic Content, Activity on PTP1B Enzyme and In Vitro Prebiotic Properties by Diletta Balli, Maria Bellumori, Paolo Paoli, Giuseppe Pieraccini, Monica Di Paola, Carlotta De Filippo, Diana Di Gioia, Nadia Mulinacci, Marzia Innocenti

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The ground beetle Pseudoophonus rufipes gut microbiome is influenced by the farm management system by Serena Magagnoli, Daniele Alberoni, Loredana Baffoni, Antonio Martini, Francesca Marini, Diana Di Gioia, Martina Mazzon, Claudio Marzadori, Gabriele Campanelli, Giovanni Burgio

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Antibiotic Exposure, Common Morbidities and Main Intestinal Microbial Groups in Very Preterm Neonates: A Pilot Study by Nicole Bozzi Cionci, Laura Lucaccioni, Elisa Pietrella, Monica Ficara, Caterina Spada, Paola Torelli, Luca Bedetti, Licia Lugli, Diana Di Gioia, Alberto Berardi

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Millet Fermented by Different Combinations of Yeasts and Lactobacilli: Effects on Phenolic Composition, Starch, Mineral Content and Prebiotic Activity by Diletta Balli, Lorenzo Cecchi, Giuseppe Pieraccini, Manuel Venturi, Viola Galli, Marta Reggio, Diana Di Gioia, Sandra Furlanetto, Serena Orlandini, Marzia Innocenti, Nadia Mulinacci

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Factors Driving Soil Respiration Rate After Different Fertilizer Sources Addition by Yukun Zou, Ying Shan, Zhengfu Yue, Paola Gioacchini, Daniela Montecchio, Francesca Gaggia, Daniele Alberoni, Loredana Baffoni, Qiaoyan Zhang, Peng Xiong, Claudio Marzadori, Diana Di Gioia

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