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    Genotoxicity study of an experimental beverage made with quinua, kiwicha and kañiwa

    Genotoxicity study of an experimental beverage made with quinua, kiwicha and kañiwa by Francia D.P. Huaman, Emily M. Toscano, Oscar Acosta, Diana E. Rojas, Miguel A. Inocente, Diana P. Garrido, María L. Guevara-Fujita

    Published 2014-12-01
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