Postharvest Quality Improvement of Tomato (<i>Solanum lycopersicum</i> L.) Fruit Using a Nanomultilayer Coating Containing <i>Aloe vera</i> by María L. Flores-López, Jorge M. Vieira, Cristina M. R. Rocha, José M. Lagarón, Miguel A. Cerqueira, Diana Jasso de Rodríguez, António A. Vicente

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