Understanding the ‘Shadow Economy’ in SMES – a Malpractice from Indonesia, 2009-2020 by Diana Lestari, Syarifah Hudayah, Arfiah Busari

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Tepung Ikan Petek (Leiognathus equulus) sebagai Aditif Protein pada Mi Kering Labu Kuning (Cucurbita moschata D.) by Meda Canti, Sherly Apryani, Diana Lestari

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INTERNATIONAL TRADE IN THE COVID-19 OUTBREAK: IS THE DIGITAL ECONOMY WORKING? by Diana Lestari, Dio Caisar Darma, Siti Amalia

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Online learning videos to develop creative thinking skills of students by Mila Ermilia Hendriyani, Ika Rifqiawati, Diana Lestari

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Colorimetric Chemosensor for Sulfide Anion Detection Based on Symmetrical Nitrovanillin Azine by Diana Lestari, Tutik Dwi Wahyuningsih, Bambang Purwono

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DEGRADATION OF CAPRINE CASEIN BY PAPAIN, AND ITS ANTIBACTERIAL EFFECT TOWARDS ESCHERICHIA COLI by DIANA LESTARI, HARSI DEWANTARI KUSUMANINGRUM, MAGGY THENAWIDJAJA SUHARTONO

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Multiplier Effect of Energy Infrastructure on GRDP: Horizon in 3 Production Areas in East Kalimantan–Indonesia by Diana Lestari, Zamruddin Hasid, Arfiah Busari, Aji Alya Ananda

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Covid-19 Maneuver on Socio-economic: Exploitation Using Correlation by Juliansyah Roy, Zamruddin Hasid, Diana Lestari, Dio Caisar Darma, Erwin Kurniawan A

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Application of bacteriophage as food preservative to control enteropathogenic Escherichia coli (EPEC) by Diana Elizabeth Waturangi, Cecillia Pingkan Kasriady, Geofany Guntama, Amelinda Minerva Sahulata, Diana Lestari, Stella Magdalena

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