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    Effects of shiitake mushroom (lentinula edodes) powder on the quality of reduced-fat chicken sausage

    Effects of shiitake mushroom (lentinula edodes) powder on the quality of reduced-fat chicken sausage by Sylvester Mantihal, Diana Lius, Patricia Matanjun, Wolyna Pindi

    Published 2022
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    Conference or Workshop Item

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