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Updated Organic Composition and Potential Therapeutic Properties of Different Varieties of Olive Leaves from <i>Olea europaea</i> by Diana Melo Ferreira, Natália M. de Oliveira, Maria Helena Chéu, Diana Meireles, Lara Lopes, Maria Beatriz Oliveira, Jorge Machado
Published 2023-02-01
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Characterization of Chia Seeds, Cold-Pressed Oil, and Defatted Cake: An Ancient Grain for Modern Food Production by Diana Melo Ferreira, Maria Antónia Nunes, Liliana Espírito Santo, Susana Machado, Anabela S. G. Costa, Manuel Álvarez-Ortí, José E. Pardo, Maria Beatriz P. P. Oliveira, Rita C. Alves
Published 2023-01-01
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Effect of Different Time/Temperature Binomials on the Chemical Features, Antioxidant Activity, and Natural Microbial Load of Olive Pomace Paste by Maria Manuela Sousa, Diana Melo Ferreira, Susana Machado, Joana C. Lobo, Anabela S. G. Costa, Josman D. Palmeira, Maria Antónia Nunes, Rita C. Alves, Helena Ferreira, Maria Beatriz P. P. Oliveira
Published 2023-03-01
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