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  1. 1
    Root adaptation and ion selectivity affects the nutritional value of salt-stressed hydroponically grown baby-leaf Nasturtium officinale and Lactuca sativa

    Root adaptation and ion selectivity affects the nutritional value of salt-stressed hydroponically grown baby-leaf Nasturtium officinale and Lactuca sativa by Juan A. Fernández, Diana Niñirola, Jesús Ochoa, Francesco Orsini, Giuseppina Pennisi, Giorgio Gianquinto, Catalina Egea-Gilabert

    Published 2016-12-01
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  2. 2
    Understanding the Postharvest Phytochemical Composition Fates of Packaged Watercress (<i>Nasturtium officinale</i> R. Br.) Grown in a Floating System and Treated with <i>Bacillus subtilis</i> as PGPR

    Understanding the Postharvest Phytochemical Composition Fates of Packaged Watercress (<i>Nasturtium officinale</i> R. Br.) Grown in a Floating System and Treated with <i>Bacillus s... by Giuseppe Pignata, Andrea Ertani, Manuela Casale, Diana Niñirola, Catalina Egea-Gilabert, Juan A. Fernández, Silvana Nicola

    Published 2022-02-01
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