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Influence of essential oil: cyclodextrin ratio and stirring rate on physicochemical characteristics of orange essential oil: β-cyclodextrin microparticles by Diana Nolazco–Cama, Angeles Sánchez-Contreras, Lena Tellez-Monzón, Luis Vargas-Delgado, Luis Condezo-Hoyos
Published 2023-12-01
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Chemical Composition, Antioxidant and Antibacterial Activities of Essential Oil Obtained from Chincho (<i>Tagetes elliptica</i> Sm) Leaves Grown in the Peruvian Andes by Francis Cerrón-Mercado, Jose Angel Perez-Alvarez, Diana Nolazco-Cama, Bettit Salva-Ruíz, Lena Tellez-Monzon, Juana Fernández-López, Manuel Viuda-Martos
Published 2023-02-01
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Development of Chincho (<i>Tagetes elliptica</i> Sm.) Essential Oil Organogel Nanoparticles through Ionic Gelation and Process Optimization with Box–Behnken Design by Francis Cerrón-Mercado, Bettit K. Salva-Ruíz, Diana Nolazco-Cama, Clara Espinoza-Silva, Juana Fernández-López, Jose A. Pérez-Alvarez, Manuel Viuda-Martos
Published 2022-12-01
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