The Effect of the Use of Essential Oils in the Feed of Bee Families on Honey Chemical Composition and Antimicrobial Activity by Roxana Nicoleta Lazăr, Ersilia Alexa, Diana Obiștioiu, Ileana Cocan, Silvia Pătruică

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Effects of the Use of Essential Oils on the Organoleptic Characteristics of Honey by Roxana Nicoleta Lazăr, Ersilia Alexa, Diana Obiștioiu, Adrian Rășinar, Silvia Pătruică

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Nutritional, Physico-Chemical, Phytochemical, and Rheological Characteristics of Composite Flour Substituted by Baobab Pulp Flour (<i>Adansonia digitata</i> L.) for Bread Making by Sylvestre Dossa, Monica Negrea, Ileana Cocan, Adina Berbecea, Diana Obistioiu, Christine Dragomir, Ersilia Alexa, Adrian Rivis

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Investigating the Antioxidant Potential of Bell Pepper Processing By-Products for the Development of Value-Added Sausage Formulations by Ileana Cocan, Andreea-Ioana Cadariu, Monica Negrea, Ersilia Alexa, Diana Obistioiu, Isidora Radulov, Mariana-Atena Poiana

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Natural Preparations Based on Orange, Bergamot and Clove Essential Oils and Their Chemical Compounds as Antimicrobial Agents by Vlad Tiberiu Alexa, Camelia Szuhanek, Antoanela Cozma, Atena Galuscan, Florin Borcan, Diana Obistioiu, Cristina Adriana Dehelean, Daniela Jumanca

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Synergistic/Antagonistic Potential of Natural Preparations Based on Essential Oils Against <i>Streptococcus mutans</i> from the Oral Cavity by Vlad Tiberiu Alexa, Atena Galuscan, Iuliana Popescu, Emil Tirziu, Diana Obistioiu, Alin Daniel Floare, Antonis Perdiou, Daniela Jumanca

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Natural Emulsions Based on Essential Oils as Antifungal and Antimycotoxicogenic Agents on Wheat for Bakery Industry by Ersilia Alexa, Voichita Bota, Renata Maria Sumălan, Diana Obistioiu, Monica Negrea, Ileana Cocan, Florin Borcan, Antoanela Cozma, Isidora Radulov

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Comparative Study of the Nutritional, Phytochemical, Sensory Characteristics and Glycemic Response of Cookies Enriched with Lupin Sprout Flour and Lupin Green Sprout by Loredana Plustea, Sylvestre Dossa, Christine Dragomir, Ileana Cocan, Monica Negrea, Diana Obistioiu, Mariana-Atena Poiana, Daniela Voica, Adina Berbecea, Ersilia Alexa

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Influence of Extraction Methods on the Phytochemical Profile of <i>Sambucus nigra</i> L. by Doris Floares (Oarga), Ileana Cocan, Ersilia Alexa, Mariana-Atena Poiana, Adina Berbecea, Marius Valentin Boldea, Monica Negrea, Diana Obistioiu, Isidora Radulov

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Research on the Control of Gastrointestinal Strongyles in Sheep by Using <i>Lotus corniculatus</i> or <i>Cichorium intybus</i> in Feed by Călin-Alexandru Cireșan, Ileana Cocan, Ersilia Alexa, Liliana Cărpinișan, Cătălin Bogdan Sîrbu, Diana Obiștioiu, Beatrice Ana-Maria Jitea, Tiana Florea, Gheorghe Dărăbuș

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Synergistic Antifungal, Allelopatic and Anti-Proliferative Potential of Salvia officinalis L., and Thymus vulgaris L. Essential Oils by Ersilia Alexa, Renata Maria Sumalan, Corina Danciu, Diana Obistioiu, Monica Negrea, Mariana-Atena Poiana, Cristian Rus, Isidora Radulov, Georgeta Pop, Cristina Dehelean

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Chemical Characterization and Antioxidant Activity of Apilarnil, Royal Jelly, and Propolis Collected in Banat Region, Romania by Dragoș Moraru, Ersilia Alexa, Ileana Cocan, Diana Obiștioiu, Isidora Radulov, Eliza Simiz, Adina Berbecea, Adrian Grozea, Monica Dragomirescu, Teodor Vintilă, Silvia Pătruică

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Influence of Sample Preparation/Extraction Method on the Phytochemical Profile and Antimicrobial Activities of 12 Commonly Consumed Medicinal Plants in Romania by Nicolae Marinel Horablaga, Antoanela Cozma, Ersilia Alexa, Diana Obistioiu, Ileana Cocan, Mariana-Atena Poiana, Dacian Lalescu, Georgeta Pop, Ilinca Merima Imbrea, Ciprian Buzna

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Assessment of Mint, Basil, and Lavender Essential Oil Vapor-Phase in Antifungal Protection and Lemon Fruit Quality by Renata M. Sumalan, Raufdzhon Kuganov, Diana Obistioiu, Iuliana Popescu, Isidora Radulov, Ersilia Alexa, Monica Negrea, Amonullo F. Salimzoda, Radu L. Sumalan, Ileana Cocan

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Chili and Sweet Pepper Seed Oil Used as a Natural Antioxidant to Improve the Thermo-Oxidative Stability of Sunflower Oil by Ileana Cocan, Monica Negrea, Antoanela Cozma, Ersilia Alexa, Mariana-Atena Poiana, Diana Raba, Corina Danciu, Iuliana Popescu, Andreea I. Cadariu, Diana Obistioiu, Isidora Radulov

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Chemical Composition, Antioxidant and Antimicrobial Activity of Some Types of Honey from Banat Region, Romania by Silvia Pătruică, Ersilia Alexa, Diana Obiștioiu, Ileana Cocan, Isidora Radulov, Adina Berbecea, Roxana Nicoleta Lazăr, Eliza Simiz, Nicoleta Maria Vicar, Anca Hulea, Dragoș Moraru

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Diversity of Monofloral Honey Based on the Antimicrobial and Antioxidant Potential by Anca Hulea, Diana Obiștioiu, Ileana Cocan, Ersilia Alexa, Monica Negrea, Alina-Georgeta Neacșu, Călin Hulea, Corina Pascu, Luminita Costinar, Ionica Iancu, Emil Tîrziu, Viorel Herman

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Lupin (<i>Lupinus</i> spp.)-Fortified Bread: A Sustainable, Nutritionally, Functionally, and Technologically Valuable Solution for Bakery by Loredana Plustea, Monica Negrea, Ileana Cocan, Isidora Radulov, Camelia Tulcan, Adina Berbecea, Iuliana Popescu, Diana Obistioiu, Ionela Hotea, Gabriel Suster, Adriana Elena Boeriu, Ersilia Alexa

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Antimicrobial Potential and Phytochemical Profile of Wild and Cultivated Populations of Thyme (<i>Thymus</i> sp.) Growing in Western Romania by Rodica Beicu, Ersilia Alexa, Diana Obiștioiu, Ileana Cocan, Florin Imbrea, Georgeta Pop, Denisa Circioban, Cristian Moisa, Andreea Lupitu, Lucian Copolovici, Dana Maria Copolovici, Ilinca Merima Imbrea

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Phytochemical Profile and Microbiological Activity of Some Plants Belonging to the Fabaceae Family by Diana Obistioiu, Ileana Cocan, Emil Tîrziu, Viorel Herman, Monica Negrea, Alexandra Cucerzan, Alina-Georgeta Neacsu, Antoanela Lena Cozma, Ileana Nichita, Anca Hulea, Isidora Radulov, Ersilia Alexa

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