Extraction of Germinated Seeds by Conventional and Modern Methods by Diana Pasarin, Camelia Rovinaru, Catalin Matei

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Optimization of Conditions for Production of Calcium Citrate from Egg Shells by Camelia Rovinaru, Diana Pasarin, Catalin Matei

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Obtaining Protein Hydrolysates from Hemp Seeds by Diana Pasarin, Camelia Rovinaru, Catalin Matei

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Characterization of Pectin Oligosaccharides Obtained from Citrus Peel Pectin by Diana Pasarin, Andra-Ionela Ghizdareanu, Florina Teodorescu, Camelia Rovinaru, Alexandra Banu

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Optimal Enzymatic Hydrolysis of Sweet Lupine Protein towards Food Ingredients by Diana Pasarin, Vasile Lavric, Cristina Emanuela Enascuta, Andra-Ionela Ghizdareanu, Catalin Bogdan Matei

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Accelerated Shelf-Life and Stability Testing of Hydrolyzed Corn Starch Films by Andra-Ionela Ghizdareanu, Diana Pasarin, Alexandra Banu, Andreea Ionita (Afilipoaei), Cristina Emanuela Enascuta, Alexandru Vlaicu

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Enhancing the Mechanical Properties of Corn Starch Films for Sustainable Food Packaging by Optimizing Enzymatic Hydrolysis by Andra-Ionela Ghizdareanu, Alexandra Banu, Diana Pasarin, Andreea Ionita (Afilipoaei), Cristian-Andi Nicolae, Augusta Raluca Gabor, Delia Pătroi

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Coating Materials to Increase the Stability of Liposomes by Diana Pasarin, Andra-Ionela Ghizdareanu, Cristina Emanuela Enascuta, Catalin Bogdan Matei, Catalin Bilbie, Luciana Paraschiv-Palada, Petronela-Andreea Veres

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