Designing a Business Plan of Developing an Innovative Product Meat by Viorica-Mirela Popa, Diana Nicoleta Raba

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Technical and Economic Forecasts Regarding Technological Flux for Obtaining Linseed Oil Cold Pressed by Viorica-Mirela Popa, Diana Nicoleta Raba, Despina-Maria Bordean, Camelia Moldovan, Delia-Gabriela Dumbravă

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The Role of Travel Agencies in Choosing a Tourism Destination by Ana-Mariana Dincu, Ioan Brad, Ioana Mihaela Bălan, Diana Nicoleta Raba, Ahmed Adel Hammad

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Exploring the Potential of Grape Pomace Extract to Inhibit Thermo-Oxidative Degradation of Sunflower Oil: From Routine Tests to ATR-FTIR Spectroscopy by Mariana-Atena Poiana, Diana Moigradean, Delia-Gabriela Dumbrava, Isidora Radulov, Diana Nicoleta Raba, Adrian Rivis

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Insights into the Development of Pastry Products Based on Spelt Flour Fortified with Lingonberry Powder by Diana-Nicoleta Raba, Isidora Radulov, Ersilia Alexa, Mariana-Atena Poiana, Corina Dana Misca, Ileana Cocan, Monica Negrea, Gabriel Suster, Christine Dragomir

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Strategies to Formulate Value-Added Pastry Products from Composite Flours Based on Spelt Flour and Grape Pomace Powder by Mariana-Atena Poiana, Ersilia Alexa, Isidora Radulov, Diana-Nicoleta Raba, Ileana Cocan, Monica Negrea, Corina Dana Misca, Christine Dragomir, Sylvestre Dossa, Gabriel Suster

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