Correction: Tracing Carbon Sources through Aquatic and Terrestrial Food Webs Using Amino Acid Stable Isotope Fingerprinting. by Thomas Larsen, Marc Ventura, Nils Andersen, Diane M. O’Brien, Uwe Piatkowski, Matthew D. McCarthy

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Seasonal variation in added sugar or sugar sweetened beverage intake in Alaska native communities: an exploratory study by Courtney Hill, Sarah H. Nash, Andrea Bersamin, Scarlett E. Hopkins, Bert B. Boyer, Diane M. O’Brien, Donald L. Chi

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Evaluating a Model of Added Sugar Intake Based on Amino Acid Carbon Isotope Ratios in a Controlled Feeding Study of U.S. Adults by Jessica J. Johnson, Virág Sági-Kiss, Susana A. Palma-Duran, John Commins, Matthew Chaloux, Brian Barrett, Douglas Midthune, Victor Kipnis, Laurence S. Freedman, Natasha Tasevska, Diane M. O’Brien

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Genetic polymorphisms in carnitine palmitoyltransferase 1A gene are associated with variation in body composition and fasting lipid traits in Yup'ik Eskimos[S] by Dominick J. Lemas, Howard W. Wiener, Diane M. O'Brien, Scarlett Hopkins, Kimber L. Stanhope, Peter J. Havel, David B. Allison, Jose R. Fernandez, Hemant K. Tiwari, Bert B. Boyer

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