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  1. 1
    Chemical and sensory analysis of juices and cuts of ‘Bordô’ and ‘Niágara Rosada’ grapes

    Chemical and sensory analysis of juices and cuts of ‘Bordô’ and ‘Niágara Rosada’ grapes by Dianini Brum Frölech, Adriane Marinho de Assis, Michele Carla Nadal, Letícia Leal de Mello, Bruna Andressa dos Santos Oliveira, Márcia Wulff Schuch

    Published 2019-01-01
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    Article
  2. 2
    Concentrations of cytokinin and the use of agricultural residues in the in vitro propagation media of highbush blueberry

    Concentrations of cytokinin and the use of agricultural residues in the in vitro propagation media of highbush blueberry by Michele Carla Nadal, Adriane Marinho de Assis, Dianini Brum Frölech, Bruna Andressa dos Santos Oliveira, Cari Rejane Fiss Timm, Márcia Wulff Schuch

    Published 2020-05-01
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    Article

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