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    Nudging to Health Training Acceptability by Food Pantry Personnel Supports Clients’ Healthier Food Choices

    Nudging to Health Training Acceptability by Food Pantry Personnel Supports Clients’ Healthier Food Choices by Kelly K. Kunkel, Aysegul Baltaci, Carolina De La Rosa Mateo, Sunghun Lim, Dianne Davis-Kenning

    Published 2022-01-01
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