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    Isolation and characterization of a new potential source of bioactive peptides: White mulberry (Morus alba) fruits and its leaves

    Isolation and characterization of a new potential source of bioactive peptides: White mulberry (Morus alba) fruits and its leaves by Fatma Tuba Kirac, Didem Sahingil, Ali Adnan Hayaloglu

    Published 2024-06-01
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