Global Trends in the Worldwide Expansion of Quinoa Cultivation by Didier Bazile

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Editorial: Sustainable processing and preservation of underutilized indigenous foods by Philippa C. Ojimelukwe, Patricia Lappe-Oliveras, Didier Bazile, Didier Bazile

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Worldwide Evaluations of Quinoa—Biodiversity and Food Security under Climate Change Pressures: Advances and Perspectives by Cataldo Pulvento, Didier Bazile

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Editorial: Protein crops: food and feed for the future, volume II by Antonio M. De Ron, Francesca Sparvoli, Didier Bazile, Didier Bazile, A. Paula Rodiño

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First adaptation of quinoa in the Bhutanese mountain agriculture systems. by Tirtha Bdr Katwal, Didier Bazile

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Diversity of Quinoa in a Biogeographical Island: a Review of Constraints and Potential from Arid to Temperate Regions of Chile by Didier BAZILE, Enrique A. MARTÍNEZ, Francisco FUENTES

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Chorematic modeling to represent dynamics in the quinoa agroecosystems in Peru by Francesca Fagandini Ruiz, Antonio Villanueva, Didier Bazile

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Aportes de la economía ambiental para la planificación territorial. Caso de estudio comuna de Quilpué, Chile by Antonio Villanueva V., Francesca Fagandini R., Didier Bazile

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Irrigation Regimes and Nitrogen Rates as the Contributing Factors in Quinoa Yield to Increase Water and Nitrogen Efficiencies by Maryam Bahrami, Rezvan Talebnejad, Ali Reza Sepaskhah, Didier Bazile

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Adaptation of Some Quinoa Genotypes (<i>Chenopodium quinoa</i> Willd.), Grown in a Saharan Climate in Algeria by Kelthoum Maamri, Ouiza Djerroudi Zidane, Ahmed Chaabena, Gabriele Fiene, Didier Bazile

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Challenges and Perspectives for Integrating Quinoa into the Agri-Food System by Irfan Afzal, Muhammad Zia Ul Haq, Shahbaz Ahmed, Abdelaziz Hirich, Didier Bazile

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Trends and Limits for Quinoa Production and Promotion in Pakistan by Irfan Afzal, Shahzad Maqsood Ahmed Basra, Hafeez Ur Rehman, Shahid Iqbal, Didier Bazile

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Using Agronomic Parameters to Rate Quinoa (<i>Chenopodium quinoa</i> Willd.) Cultivars Response to Saline Irrigation under Field Conditions in Eastern Morocco by Ilham Abidi, Abdelaziz Hirich, Didier Bazile, Hamid Mahyou, Fatima Gaboun, Si Bennasseur Alaoui

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Crop Diversity Management System Commons: Revisiting the Role of Genebanks in the Network of Crop Diversity Actors by Sélim Louafi, Mathieu Thomas, Elsa T. Berthet, Flora Pélissier, Killian Vaing, Frédérique Jankowski, Didier Bazile, Jean-Louis Pham, Morgane Leclercq

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Quinoa–Olive Agroforestry System Assessment in Semi-Arid Environments: Performance of an Innovative System by Ilham Abidi, Khalid Daoui, Aziz Abouabdillah, Loubna Belqadi, Hamid Mahyou, Didier Bazile, Ahmed Douaik, Fatima Gaboun, Abdel Aziz Hassane Sidikou, Si Bennasseur Alaoui

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Abandonment of pearl millet cropping and homogenization of its diversity over a 40 year period in Senegal by Katina F. Olodo, Adeline Barnaud, Ndjido A. Kane, Cédric Mariac, Adama Faye, Marie Couderc, Leïla Zekraouï, Anaïs Dequincey, Diégane Diouf, Yves Vigouroux, Cécile Berthouly-Salazar, Didier Bazile

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A Long Journey of CICA-17 Quinoa Variety to Salinity Conditions in Egypt: Mineral Concentration in the Seeds by Juan A. González, Leonardo Hinojosa, María I. Mercado, José-Luis Fernández-Turiel, Didier Bazile, Graciela I. Ponessa, Sayed Eisa, Daniela A. González, Marta Rejas, Sayed Hussin, Emad H. Abd El-Samad, Ahmed Abdel-Ati, Mohamed E. A. Ebrahim

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Quinoa Phenotyping Methodologies: An International Consensus by Clara S. Stanschewski, Elodie Rey, Gabriele Fiene, Evan B. Craine, Gordon Wellman, Vanessa J. Melino, Dilan S. R. Patiranage, Kasper Johansen, Sandra M. Schmöckel, Daniel Bertero, Helena Oakey, Carla Colque-Little, Irfan Afzal, Sebastian Raubach, Nathan Miller, Jared Streich, Daniel Buchvaldt Amby, Nazgol Emrani, Mark Warmington, Magdi A. A. Mousa, David Wu, Daniel Jacobson, Christian Andreasen, Christian Jung, Kevin Murphy, Didier Bazile, Mark Tester, on behalf of the Quinoa Phenotyping Consortium

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