Bioavailability of phosphorus in the coffe rhizosphere and food crops by bacterial activity. by Ana Teresa Mosquera Espinosa, Didier Taborda Gálvez, Gustavo Suárez Rendón, Javier Rivera, Pedro Pablo Rodas, Ricardo Cárdenas Varón, Saray Garcés Sanmartín, Zeneth García Marulanda, Anne Ñuscua Otero, Disney Rodríguez Parra, Harold Suárez-Barón

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