Showing 1 - 7 results of 7 for search 'Diego Fernando Roa-Acosta', query time: 0.06s
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Extrusion parameters and physical transformations of an extrudate for fish: Effect of the addition of hydrolyzed protein flour from by-products of Oncorhynchus mykiss by José Luis Hoyos-Concha, Héctor Samuel Villada-Castillo, Diego Fernando Roa-Acosta, Alejandro Fernández-Quintero, Rodrigo Ortega-Toro
Published 2023-01-01
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Quinoa Snack Production at an Industrial Level: Effect of Extrusion and Baking on Digestibility, Bioactive, Rheological, and Physical Properties by Karen Sofia Muñoz-Pabon, Diego Fernando Roa-Acosta, José Luis Hoyos-Concha, Jesús Eduardo Bravo-Gómez, Vicente Ortiz-Gómez
Published 2022-10-01
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Characterization of By-products with High Fat Content Derived from the Production of Bovine Gelatin [version 2; peer review: 2 approved] by Laura Botero, Liliana Maria Lellesch, Diego Fernando Roa-Acosta, Lina Marcela Agudelo Laverde, Victor Alonso Garcia Londoño, Natalia Marín González
Published 2023-09-01
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Functional, rheological and sensory properties of a food from honey and aloe vera by Claudia Andrea Suarez-Ramos, Seidy Vanessa Vidal-Prado, Carlos Hernán Morales-Hormiga, Carlos Hernán Morales-Hormiga, Diego Fernando Roa-Acosta, Jhon Edinson Nieto-Calvache, Jhon Edinson Nieto-Calvache
Published 2023-11-01
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