Showing 1 - 6 results of 6 for search 'Diego J. González-Serrano', query time: 0.04s Refine Results
  1. 1
    Bioactive Peptide Fractions from Collagen Hydrolysate of Common Carp Fish Byproduct: Antioxidant and Functional Properties

    Bioactive Peptide Fractions from Collagen Hydrolysate of Common Carp Fish Byproduct: Antioxidant and Functional Properties by Diego J. González-Serrano, Milad Hadidi, Matin Varcheh, Aniseh Zarei Jelyani, Andres Moreno, Jose M. Lorenzo

    Published 2022-03-01
    Get full text
    Article
  2. 2
    Optimizing the microwave-assisted hydrothermal extraction of pectin from tangerine by-product and its physicochemical, structural, and functional properties

    Optimizing the microwave-assisted hydrothermal extraction of pectin from tangerine by-product and its physicochemical, structural, and functional properties by Imed E. Benmebarek, Diego J. Gonzalez-Serrano, Fatemeh Aghababaei, Dimitrios Ziogkas, Rosario Garcia-Cruz, Abbas Boukhari, Andres Moreno, Milad Hadidi

    Published 2024-10-01
    Get full text
    Article
  3. 3
    Extraction Optimization, Functional and Thermal Properties of Protein from Cherimoya Seed as an Unexploited By-Product

    Extraction Optimization, Functional and Thermal Properties of Protein from Cherimoya Seed as an Unexploited By-Product by Jose C. Orellana-Palacios, Milad Hadidi, Marwa Yassamine Boudechiche, Maria Lopez S. Ortega, Diego J. Gonzalez-Serrano, Andres Moreno, Przemysław Łukasz Kowalczewski, Matteo Bordiga, Amin Mousavi Khanegah

    Published 2022-11-01
    Get full text
    Article
  4. 4
    Phenolics from Defatted Black Cumin Seeds (<i>Nigella sativa</i> L.): Ultrasound-Assisted Extraction Optimization, Comparison, and Antioxidant Activity

    Phenolics from Defatted Black Cumin Seeds (<i>Nigella sativa</i> L.): Ultrasound-Assisted Extraction Optimization, Comparison, and Antioxidant Activity by Abdelkrim Gueffai, Diego J. Gonzalez-Serrano, Marios C. Christodoulou, Jose C. Orellana-Palacios, Maria Lopez S. Ortega, Aoumria Ouldmoumna, Fatima Zohra Kiari, Georgia D. Ioannou, Constantina P. Kapnissi-Christodoulou, Andres Moreno, Milad Hadidi

    Published 2022-09-01
    Get full text
    Article
  5. 5
    Valorization of Wastewater from Table Olives: NMR Identification of Antioxidant Phenolic Fraction and Microwave Single-Phase Reaction of Sugary Fraction

    Valorization of Wastewater from Table Olives: NMR Identification of Antioxidant Phenolic Fraction and Microwave Single-Phase Reaction of Sugary Fraction by Alberto J. Huertas-Alonso, Mohsen Gavahian, Diego J. González-Serrano, Milad Hadidi, Manuel Salgado-Ramos, M. Prado Sánchez-Verdú, Mario J. Simirgiotis, Francisco J. Barba, Daniel Franco, José M. Lorenzo, Andrés Moreno

    Published 2021-10-01
    Get full text
    Article
  6. 6
    Table Olive Wastewater as a Potential Source of Biophenols for Valorization: A Mini Review

    Table Olive Wastewater as a Potential Source of Biophenols for Valorization: A Mini Review by Alberto J. Huertas-Alonso, Diego J. Gonzalez-Serrano, Milad Hadidi, Manuel Salgado-Ramos, Jose C. Orellana-Palacios, M. Prado Sánchez-Verdú, Qiang Xia, Mario J. Simirgiotis, Francisco J. Barba, Basharat Nabi Dar, Andres Moreno

    Published 2022-05-01
    Get full text
    Article

Search Tools: