Showing 1 - 18 results of 18 for search 'Diego L. García', query time: 0.06s Refine Results
  1. 1
    COVID-19 y sistema renina angiotensina aldosterona (SRAA)

    COVID-19 y sistema renina angiotensina aldosterona (SRAA) by Diego L García

    Published 2020-04-01
    Get full text
    Article
  2. 2
    Sensors: From biosensors to the electronic nose

    Sensors: From biosensors to the electronic nose by Diego L. García-González, Ramón Aparicio

    Published 2002-03-01
    Get full text
    Article
  3. 3
    Contributing to interpret sensory attributes qualifying Iberian hams from the volatile profile

    Contributing to interpret sensory attributes qualifying Iberian hams from the volatile profile by Diego L. García-González, Noelia Tena, Ramón Aparicio

    Published 2009-07-01
    Get full text
    Article
  4. 4
    An International Survey on Olive Oils Quality and Traceability: Opinions from the Involved Actors

    An International Survey on Olive Oils Quality and Traceability: Opinions from the Involved Actors by Ramón Aparicio-Ruiz, Noelia Tena, Diego L. García-González

    Published 2022-04-01
    Get full text
    Article
  5. 5
    Volatile and Amino Acid Profiling of Dry Cured Hams from Different Swine Breeds and Processing Methods

    Volatile and Amino Acid Profiling of Dry Cured Hams from Different Swine Breeds and Processing Methods by Ramón Aparicio-Ruiz, Ramón Aparicio, Diego L. García-González

    Published 2013-04-01
    Get full text
    Article
  6. 6
    Evaluation of the methods based on triglycerides and sterols for the detection of hazelnut oil in olive oil

    Evaluation of the methods based on triglycerides and sterols for the detection of hazelnut oil in olive oil by Diego L. García-González, María Viera, Noelia Tena, Ramón Aparicio

    Published 2007-12-01
    Get full text
    Article
  7. 7
    Formulations of Rancid and Winey-Vinegary Artificial Olfactory Reference Materials (AORMs) for Virgin Olive Oil Sensory Evaluation

    Formulations of Rancid and Winey-Vinegary Artificial Olfactory Reference Materials (AORMs) for Virgin Olive Oil Sensory Evaluation by Ramón Aparicio-Ruiz, Sara Barbieri, Tullia Gallina Toschi, Diego L. García-González

    Published 2020-12-01
    Get full text
    Article
  8. 8
    The Impact of Mild Frost Occurring at Different Harvesting Times on the Volatile and Phenolic Composition of Virgin Olive Oil

    The Impact of Mild Frost Occurring at Different Harvesting Times on the Volatile and Phenolic Composition of Virgin Olive Oil by Catalina Pino, Betsabet Sepúlveda, Francisco Tapia, Jorge Saavedra, Diego L. García-González, Nalda Romero

    Published 2022-04-01
    Get full text
    Article
  9. 9
    Tracking Sensory Characteristics of Virgin Olive Oils During Storage: Interpretation of Their Changes from a Multiparametric Perspective

    Tracking Sensory Characteristics of Virgin Olive Oils During Storage: Interpretation of Their Changes from a Multiparametric Perspective by Ana Lobo-Prieto, Noelia Tena, Ramón Aparicio-Ruiz, María T. Morales, Diego L. García-González

    Published 2020-04-01
    Get full text
    Article
  10. 10
    Monitoring Virgin Olive Oil Shelf-Life by Fluorescence Spectroscopy and Sensory Characteristics: A Multidimensional Study Carried Out under Simulated Market Conditions

    Monitoring Virgin Olive Oil Shelf-Life by Fluorescence Spectroscopy and Sensory Characteristics: A Multidimensional Study Carried Out under Simulated Market Conditions by Ana Lobo-Prieto, Noelia Tena, Ramón Aparicio-Ruiz, Diego L. García-González, Ewa Sikorska

    Published 2020-12-01
    Get full text
    Article
  11. 11
    Effect of Controlled Oxygen Supply during Crushing on Volatile and Phenol Compounds and Sensory Characteristics in Coratina and Ogliarola Virgin Olive Oils

    Effect of Controlled Oxygen Supply during Crushing on Volatile and Phenol Compounds and Sensory Characteristics in Coratina and Ogliarola Virgin Olive Oils by Gianluca Veneziani, Diego L. García-González, Sonia Esposto, Davide Nucciarelli, Agnese Taticchi, Abdelaziz Boudebouz, Maurizio Servili

    Published 2023-02-01
    Get full text
    Article
  12. 12
    In House Validated UHPLC Protocol for the Determination of the Total Hydroxytyrosol and Tyrosol Content in Virgin Olive Oil Fit for the Purpose of the Health Claim Introduced by the EC Regulation 432/2012 for “Olive Oil Polyphenols”

    In House Validated UHPLC Protocol for the Determination of the Total Hydroxytyrosol and Tyrosol Content in Virgin Olive Oil Fit for the Purpose of the Health Claim Introduced by th... by Maria Z. Tsimidou, Michaela Sotiroglou, Aspasia Mastralexi, Nikolaos Nenadis, Diego L. García-González, Tullia Gallina Toschi

    Published 2019-03-01
    Get full text
    Article
  13. 13
    Comparing the potential of IR-spectroscopic techniques to gas chromatography coupled to ion mobility spectrometry for classifying virgin olive oil categories

    Comparing the potential of IR-spectroscopic techniques to gas chromatography coupled to ion mobility spectrometry for classifying virgin olive oil categories by Clemente Ortiz-Romero, Rocío Ríos-Reina, Diego L. García-González, María José Cardador, Raquel M Callejón, Lourdes Arce

    Published 2023-10-01
    Get full text
    Article
  14. 14
    VinegarScan: A Computer Tool Based on Ultraviolet Spectroscopy for a Rapid Authentication of Wine Vinegars

    VinegarScan: A Computer Tool Based on Ultraviolet Spectroscopy for a Rapid Authentication of Wine Vinegars by Rocío Ríos-Reina, Daniel Caballero, Silvana M. Azcarate, Diego L. García-González, Raquel M. Callejón, José M. Amigo

    Published 2021-10-01
    Get full text
    Article
  15. 15
    An HS-GC-IMS Method for the Quality Classification of Virgin Olive Oils as Screening Support for the Panel Test

    An HS-GC-IMS Method for the Quality Classification of Virgin Olive Oils as Screening Support for the Panel Test by Enrico Valli, Filippo Panni, Enrico Casadei, Sara Barbieri, Chiara Cevoli, Alessandra Bendini, Diego L. García-González, Tullia Gallina Toschi

    Published 2020-05-01
    Get full text
    Article
  16. 16
    The overlaying oil type influences in vitro embryo production: differences in composition and compound transfer into incubation medium between oils

    The overlaying oil type influences in vitro embryo production: differences in composition and compound transfer into incubation medium between oils by Cristina A. Martinez, Alicia Nohalez, Inmaculada Parrilla, Miguel Motas, Jordi Roca, Inmaculada Romero, Diego L. García-González, Cristina Cuello, Heriberto Rodriguez-Martinez, Emilio A. Martinez, Maria A. Gil

    Published 2017-09-01
    Get full text
    Article
  17. 17
    Method for the analysis of volatile compounds in virgin olive oil by SPME-GC-MS or SPME-GC-FID

    Method for the analysis of volatile compounds in virgin olive oil by SPME-GC-MS or SPME-GC-FID by Ramón Aparicio-Ruiz, Enrico Casadei, Clemente Ortiz-Romero, Diego L. García-González, Maurizio Servili, Roberto Selvaggini, Florence Lacoste, Julien Escobessa, Stefania Vichi, Beatriz Quintanilla-Casas, Alba Tres, Pierre-Alain Golay, Paolo Lucci, Erica Moret, Enrico Valli, Alessandra Bendini, Tullia Gallina Toschi

    Published 2023-01-01
    Get full text
    Article
  18. 18
    Trasplante Renal Experiencia de la Fundación Santa Fe de Bogotá

    Trasplante Renal Experiencia de la Fundación Santa Fe de Bogotá by Gustavo A Quintero, María Olga Patiño, Luis Gutiérrez, Alberto Escallón, Luis A. Mieles, Jairo Ramírez, Alfonso Latiff, Carlos M. Quintero, Mauricio Cifuentes, Jimeno Ramírez, Diego L. García, Carlos F. García, Hernán Cuervo, Julio E. Peña, Elsa Durán, Fanny Casas, Ana M. Ordóñez

    Published 1990-06-01
    Get full text
    Article

Search Tools: