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Dietary Fibre May Mitigate Sarcopenia Risk: Findings from the NU-AGE Cohort of Older European Adults by Diego Montiel-Rojas, Andreas Nilsson, Aurelia Santoro, Claudio Franceschi, Alberto Bazzocchi, Giuseppe Battista, Lisette C. P. G. M. de Groot, Edith J. M. Feskens, Agnes Berendsen, Barbara Pietruszka, Olga Januszko, Susan Fairweather-Tait, Amy Jennings, Claudio Nicoletti, Fawzi Kadi
Published 2020-04-01
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Fighting Sarcopenia in Ageing European Adults: The Importance of the Amount and Source of Dietary Proteins by Diego Montiel-Rojas, Andreas Nilsson, Aurelia Santoro, Alberto Bazzocchi, Lisette C. P. G. M. de Groot, Edith J. M. Feskens, Agnes A. M. Berendsen, Dawid Madej, Joanna Kaluza, Barbara Pietruszka, Amy Jennings, Susan Fairweather-Tait, Giuseppe Battista, Miriam Capri, Claudio Franceschi, Fawzi Kadi
Published 2020-11-01
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Beneficial Role of Replacing Dietary Saturated Fatty Acids with Polyunsaturated Fatty Acids in the Prevention of Sarcopenia: Findings from the NU-AGE Cohort by Diego Montiel-Rojas, Aurelia Santoro, Andreas Nilsson, Claudio Franceschi, Miriam Capri, Alberto Bazzocchi, Giuseppe Battista, Lisette C. P. G. M. de Groot, Edith J. M. Feskens, Agnes A. M. Berendsen, Agata Bialecka-Debek, Olga Surala, Barbara Pietruszka, Susan Fairweather-Tait, Amy Jennings, Frederic Capel, Fawzi Kadi
Published 2020-10-01
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