Showing 1 - 3 results of 3 for search 'Diego Nicolas Bottegal', query time: 0.02s Refine Results
  1. 1
    Dietary Inclusion of Carob Pulp (<i>Ceratonia siliqua</i> L.) Does Not Replace the Antioxidant Effect of Vitamin E in Lambs’ Meat to Lengthen Shelf-Life

    Dietary Inclusion of Carob Pulp (<i>Ceratonia siliqua</i> L.) Does Not Replace the Antioxidant Effect of Vitamin E in Lambs’ Meat to Lengthen Shelf-Life by Diego Nicolas Bottegal, Javier Álvarez-Rodríguez, María Ángeles Latorre, Sandra Lobón

    Published 2024-12-01
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  2. 2
    Fattening Pigs with Tannin-Rich Source (<i>Ceratonia siliqua</i> L.) and High Doses of Vitamin E: Effects on Growth Performance, Economics, Digestibility, Physiology, and Behaviour

    Fattening Pigs with Tannin-Rich Source (<i>Ceratonia siliqua</i> L.) and High Doses of Vitamin E: Effects on Growth Performance, Economics, Digestibility, Physiology, and Behaviour by Diego Nicolas Bottegal, María Ángeles Latorre, Sandra Lobón, Marçal Verdú, Javier Álvarez-Rodríguez

    Published 2024-06-01
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  3. 3
    Colour Stability, Fatty Acid Profile, and Lipid Oxidation in Meat Stored in Modified Atmosphere Packaging from Light Lambs Fed with Concentrate with Carob Pulp (<i>Ceratonia siliqua</i> L.)

    Colour Stability, Fatty Acid Profile, and Lipid Oxidation in Meat Stored in Modified Atmosphere Packaging from Light Lambs Fed with Concentrate with Carob Pulp (<i>Ceratonia siliqu... by Diego Nicolas Bottegal, Sandra Lobón, María Ángeles Latorre, Juan Ramón Bertolín, Javier Álvarez-Rodríguez

    Published 2023-07-01
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