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    PRODUCTION OF INGREDIENTS FOR CUT CATTLE DIET: A CASE STUDY IN FARM ANGICO, MUNICIPALITY OF CORUMBÁ - MATO GROSSO DO SUL

    PRODUCTION OF INGREDIENTS FOR CUT CATTLE DIET: A CASE STUDY IN FARM ANGICO, MUNICIPALITY OF CORUMBÁ - MATO GROSSO DO SUL by Diego Roberto Courbassier Pina, Maurício Ferreira Lopes, Tatiane Carla Silva, Joane Alves Damasceno, Fabiano Borges de Vasconcellos

    Published 2021-10-01
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